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WHAT'S INSIDE

180 CALORIES
5 g SAT FAT
24 g Sugar
230 mg Sodium
SERVINGS
Serving Size 7 Pieces
FATS
11% Total Fat 7g
26% Saturated Fat 5g
Cholesterol
2% Cholesterol 5mg
Sodium
10% Sodium 230mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 24g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SWEETENED CONDENSED MILK

A combination of sugar and milk from which water has been removed.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

INVERT SYRUP
PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

SEA SALT

Salt obtained from the evaporation of seawater.

GLYCERYL MONOSTEARATE

A specific monoglyceride, which is composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

TOCOPHEROLS, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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